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The Teaberry Strangler Meet the author Laura Childs |
The Confessions of Catherine de Medici Meet the author C.W. Gortner |
Collusion Meet the author Stuart Neville |
An Amish Love Meet the author Beth Wiseman, Kathleen Fuller & Kelly Long |
Erica Bauermeister
Dear Librarian, In 1999, my family and I returned to Seattle after two years in northern Italy. I found I missed being around people who loved food, who celebrated even the simplest of meals, and so I took a cooking class. It got me thinking about all the different types of people you could have in a cooking class, wondering which foods would affect each one – revive a memory, change the direction of a life – and how the characters might come together over the course of the class. In the end the characters created a community that surprised even me. "THE SCHOOL OF ESSENTIAL INGREDIENTS is exquisitely written and heartbreakingly delicious. It's a luscious slice of life...and you will enjoy every bite." Sarah Addison Allen, author of Garden Spells Send me an email to bookgiveaway@ericabauermeister.com and tell me your favorite dish to cook. 5 delicious entries will win a free signed copy of the book. thank you for reading, Erica www.ericabauermeister.com
The School of Essential Ingredients / Erica Bauermeister / Putnam Adult / Paperback; 256 Pages
Price: $24.95 / ISBN: 978-0399155437 / Published: January, 2009 Erica Bauermeister is one of our featured authors this week. Click here to view her reader comments and feel free to use them in your newsletters. |