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The Teaberry Strangler Meet the author Laura Childs |
The Confessions of Catherine de Medici Meet the author C.W. Gortner |
Collusion Meet the author Stuart Neville |
An Amish Love Meet the author Beth Wiseman, Kathleen Fuller & Kelly Long |
Kate Zuckerman
Dear Librarian, I wrote THE SWEET LIFE to do more than just capture in print and photographs some of the desserts I make at my job. I wrote it to learn and to teach something deeper about the techniques, ingredients and science that are such a intrinsic part of the pastry kitchen. My hope is that in reading it and baking the recipes in it, you’ll sense me sitting by your side, looking into the mixing bowl, showing you the secrets of making desserts you’ll love to serve yourself, your friends and your family. The New York Times Magazine wrote that “The acclaimed pastry chef for a renowned culinary destination, Zuckerman proves a remarkably patient and thoughtful mentor when it comes to shepherding us perennial amateurs through processes that to her are surely second nature.” I couldn’t think of a higher compliment. I hope you’ll visit my website, www.katezuckerman.com, where you’ll find pastry tips and exclusive recipes, and write to me at kate@katezuckerman.com if you have any questions about dessert making. Thanks for reading, and I hope you enjoy the sweet life! Yours, Kate Zuckerman
The Sweet Life / Kate Zuckerman / Bulfinch / Hardcover; 224 Pages
Price: $35.00 / ISBN: 0821257447 / Published: October, 2006 Kate Zuckerman is one of our featured authors this week. Click here to view her reader comments and feel free to use them in your newsletters. |